Our Executive Dinner is in the Savoy Hotel on Tuesday 14th of March 2023
Menu
Lobster Thermidor Gruyere
Champagne butter sauce | Bitter Leaves
selected fine white wines
Beef Wellington
Glazed Heritage Carrots | Celeriac and Horseradish Purée
Fondant Potato | Red Wine Sauce
& selected fine red wines
Toasted Citrus Meringue Tartlet
Lemon Curd | Burnt Crunchy Meringue | Candied Lemon
Ice Cream
Coffee and petit fours
Please let us know in advance if you have a dietary requirement or allergies
so that we can accommodate an alternative menu.
Timings
|
17:30
|
to
|
18:30
|
Champagne Reception
|
|
18:30
|
to
|
19:00
|
Introduction to our sponsor
|
|
19:00
|
to
|
20:00
|
1st & 2nd Course Dinner
|
|
20:00
|
to
|
20:30
|
Guest speaker
|
|
20:30
|
to
|
20:45
|
3rd Course
|
|
20:45
|
to
|
22:00
|
Debating the issues raised
|
|
|
|
22:00
|
Close
|
Topic for this dinner
Attack Surface Management: Why you should be going further to discover exploitable risks
SaaS, cloud service, and reliance on vendors have made organizations’ attack surfaces more complex and difficult to manage. But the risk doesn’t stop there. Attackers will exploit any exposure; across your assets and digital supply chains. Beating attackers to these exposed risks requires a systematic approach.
Our speaker
Marc Gaffan, CEO at Cyberpion
About our sponsor
Cyberpion is the attack surface management solution that uses patented Connection Intelligence to provide laser focus into exploitable risks across your entire attack surface – and its digital supply chain. With machine learning-powered discovery engine, contextual risk assessment and prioritization, and end-to-end remediation workflow Cyberpion helps our customers rapidly address exploitable risks and improve their overall security posture.
Venue
Gondoliers, Private Dining Room
The Savoy
The Strand
WC2R 0EZ